Things to do with sourdough discard: Pie Crust
We love our starter, but not as much as we love discarding our starter and using that sourdough starter discard to create something...
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Teaching the Art of Scratch Cooking
Cooking School and Culinary Event Space offering virtual and live cooking classes, camps, parties & more
7122 Bay Parkway, Brooklyn, NY 11204
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greenapron
Oct 93 min read
Pumpkinpalooza: Turkey Meatballs in a Pumpkin Sage Sauce
Time for pumpkin spice everything! This recipe satisfies the pumpkin lover in all of us! Turkey Meatball Ingredients: 1 ½ cups (slightly...
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greenapron
Sep 135 min read
Culinary Homeschool Program and Kids Cooking Classes
The Ultimate Homeschool Cooking Curriculum At a time when more and more parents are researching their options for homeschooling, the...
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greenapron
Aug 82 min read
Keto Friendly Snacks for Beginners
We've recently had an influx in requests for some keto-friendly snack and meal ideas from our meal prep clients and thought this would be...
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greenapron
Oct 7, 20231 min read
Cooking the Seasons: Browned Butter-Green Onion New Potatoes
The change of season from warm to wrap-me-in-a-blanket calls for seasonal foods that celebrate the bounty of this fall harvest. Potatoes...
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greenapron
Jun 8, 20233 min read
Rev Up Your Metabolism
What Happens To Your Metabolism In Summer? Fun fact: your metabolism doesn't actually go on vacation when the warmer weather rolls in....
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greenapron
Mar 21, 20233 min read
National French Bread Day is March 21
As if you needed a reason to eat French Bread....it has its own national day! In honor of if, we are sharing our favorite recipe for...
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greenapron
Jan 17, 20232 min read
Homemade Fruit Stuffed Grain Bars
We love making this healthy fruit bar in cooking camp. Kids can't get enough of the sweet fruit filling and parents love the whole grain...
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greenapron
Jan 7, 20233 min read
Three Kings Day Cake
The party isn't over! The holidays are just beginning! Think the holidays are over... think again! The feast of the Epiphany is on...
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greenapron
Dec 31, 20222 min read
Italian New Year's Eve: Lentils & Pasta
One of the family traditions I love most is eating lentils at midnight on New Year's Eve. Italians love to bring in the new year with...
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greenapron
Apr 6, 20221 min read
Foods To Help Fight Colds and Flu
What you eat can determine your health. Winter might be over, but that doesn't mean cold and flu season is. Remember those things? Well,...
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greenapron
Jan 27, 20222 min read
What's in Season: Bok Choy
We're at the start of new produce season! In February, you can expect an abundance of asparagus, pears, brussels sprouts and our...
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greenapron
Jan 14, 20223 min read
Technique: How to make brown butter
Brown butter is a delicious way to add rich, complex flavor to dishes from desserts to pastas. Although it may sound intimidating, it’s...
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greenapron
Jan 4, 20222 min read
Recipe: Carrot and Lentil Soup
A powerhouse of natural antibiotics and anti-inflammatory properties, this soup is truly a health tonic every family needs right now....
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greenapron
Oct 20, 20212 min read
Kids in the Kitchen: Roasted Apples
The easy baked apple recipe is great for fine tuning knife and seasoning skills - so it's perfect for kid chefs. Apple picking is a...
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greenapron
Oct 19, 20214 min read
Salad For Breakfast? YES!
Despite being the most important meal of the day, breakfast is often the most challenging. Let’s face it, this is one meal that can get...
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greenapron
Oct 8, 20211 min read
No Bake Classroom Recipes: Pumpkin Patch Dirt Cups
We're ramping up our class trip program with a fall favorite: Pumpkin Patch Dirt Cups We've always loved being in the classroom with kids...
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greenapron
Oct 6, 20211 min read
Buying Chicken: what to look for
More than 99% of the chicken consumed in America is one of two breeds — the Cobb 500 or the Ross 308. These bow-legged and sickly...
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greenapron
Oct 5, 20212 min read
Pumpkin Chocolate Chip Cookies
Sweet and delicious, these pumpkin chocolate chip cookies celebrate all the tasty flavors of fall. Perfect for beginners, this recipe...
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greenapron
Oct 5, 20213 min read
Weeknight Dinner Recipe: Sweet Potato Salad
Truth be told, I can eat sweet potatoes year round. Not only are they delicious, they are versatile, too. Mash ‘em, roast ‘em, fry ‘em,...
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