Cooking the Seasons: Browned Butter-Green Onion New Potatoes
The change of season from warm to wrap-me-in-a-blanket calls for seasonal foods that celebrate the bounty of this fall harvest. Potatoes...
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Teaching the Art of Scratch Cooking
Cooking School and Culinary Event Space offering virtual and live cooking classes, camps, parties & more
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greenapron
Mar 21, 20233 min read
National French Bread Day is March 21
As if you needed a reason to eat French Bread....it has its own national day! In honor of if, we are sharing our favorite recipe for...
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greenapron
Jan 27, 20222 min read
What's in Season: Bok Choy
We're at the start of new produce season! In February, you can expect an abundance of asparagus, pears, brussels sprouts and our...
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greenapron
Oct 20, 20212 min read
Kids in the Kitchen: Roasted Apples
The easy baked apple recipe is great for fine tuning knife and seasoning skills - so it's perfect for kid chefs. Apple picking is a...
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greenapron
Oct 19, 20214 min read
Salad For Breakfast? YES!
Despite being the most important meal of the day, breakfast is often the most challenging. Let’s face it, this is one meal that can get...
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greenapron
Oct 5, 20212 min read
Pumpkin Chocolate Chip Cookies
Sweet and delicious, these pumpkin chocolate chip cookies celebrate all the tasty flavors of fall. Perfect for beginners, this recipe...
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greenapron
Oct 5, 20213 min read
Weeknight Dinner Recipe: Sweet Potato Salad
Truth be told, I can eat sweet potatoes year round. Not only are they delicious, they are versatile, too. Mash ‘em, roast ‘em, fry ‘em,...
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greenapron
Sep 13, 20212 min read
DIY: HOMEMADE CANDY CORN CANDY CORN
If you’re a candy corn lover, no other candy compares. And their once-a-year availability might just be too much to handle. If so, this...
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greenapron
May 29, 20203 min read
Cook a Chicken in a Watermelon?
Would you try to cook a chicken in a watermelon? There is a new food trend, folks, and it involves cooking a whole chicken in a hollowed...
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greenapron
May 5, 20203 min read
The Ultimate Taco Tuesay
As a chef and writer for decades, I often get asked by brands to create content and recipes for their consumers. I worked with Mission...
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