Campers will be completely immersed in the world's culinary culture this week! We will be cooking up some of the fabulous flavors of the world! We'll learn about some of the cooking techniques & ingredients that make their culture unique, learn some of the country's languages! Come join us as we expand our world and our palates! We'll make breakfast, lunch and dessert/snack every day! Here are some of the meals kids wil make.
Some of the week's menu: 
Crepe cake
Galaxy donuts
Pop Tarts w/ homemade berry compote
Moroccon Lemon Cake
Charlotte Russe
Italian Rainbow Cookies
 
Lunches:
Monday: Empanadas (meat and cheese) and plantains
Tuesday: Chicken Teriyaki w/ pineapple rice
Wednesday: Burrito bowls
Thursday: Penne vodka, broccoli, & garlic bread
Friday:  Greek lamb meatballs w/ greens and grains