Ages 6+
9-3:30
​Half day 9-12 *students make one recipe
 
Every day of this week we focus on a different global culinary cuisine. While we may have to mix and match continents and countries, we will be traveling the food world for every meal! 
 
Countries we will visit during the week and a sample of what we will make: 
China:Orange chicken (veg sub: tofu), Bacon and egg fried rice
Japan: Sushi & Boba
India:Chicken Tikka Masala (veg sub: tofu)
Thailand:Chicken Satay (veg sub: mushrooms)
France: Sweet crepes with strawberries and chocolate
Italy: Zeppole, Lasagna