Kids Cooking Summer Minicamp
Kids 6+
9AM-3:30PM *early drop off and late pickup available. contact us for pricing.
 
Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Plus bake up a storm for dessert !
 
During the day we will also make our own breakfast and snack expanding our culinary skills and knowledge!
Extended day hours available. Contact for information. Book for one day or all three.
On the menu:
June 30: Ravioli, Chocolate Fudge Brownies
July 1: Fettuccine Alfredo, Rainbow Cupcakes
July 2: Gnocchi with bolognese, Crumble Cookies
July 3: Lasagna from scratch, 3 tier cake
 
*Green Apron Kitchen reserves the right to cancel any class or mini camp. Registration will be honored in the full amount for any cancelled or rescheduled class.